How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) pkge. yellow cake mix, 1 (3 ounce) package banana cream instant pudding, 4 eggs, 1 cup water, and more.

Is Banana Pound Cake suitable as baking & desserts?

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake Recipe

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) pkge. yellow cake mix; 1 (3 ounce) package banana cream instant pudding; 4 eggs; 1 cup water; ¼ cup vegetable oil; ¾ cup mashed ripe banana

Banana Pound Cake – a delicious recipe with yellow cake, banana cream, eggs, water, vegetable oil, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) pkge. yellow cake mix
1 (3 ounce) package banana cream instant pudding
4 eggs
1 cup water
¼ cup vegetable oil
¾ cup mashed ripe banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pound Cake

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