Sheree's Banana Pudding with Cream Cheese – a delicious recipe with bananas, vanilla pudding, milk, cream cheese, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
let cream cheese get to room temperature.
2
mix cream cheese and the can of sweetened condescend milk
3
in another bowl mix vanilla pudding, milk and vanilla extract.
4
FOLLOW DIRECTIONS FOR MIXING ON PUDDING BOX,
5
mix pudding with cream cheese mixture.
6
layer with wafers, then pudding then bananas.
7
repeat
8
break up 5 wafers and sprinkle on top.
9
Refrigerate.
10
I use the entire box of wafers crumbled.... need to.end with a layer of pudding so bananas don't turn brown ... then I put the last of the wafers on top...
11
INSTANT PUDDING......
12
I sometime use a large box of pudding for the holidays.
13
FOLLOW THE DIRECTIONS ON THE BOX...
14
IF USING 2 SMALL BOXES FOLLOW THE DIRECTIONS TO MAKE INSTANT PUDDING... it looks runny but it should be COLD MILK and mix for 4 minutes.
652
kcal
Calories
27
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 bananas, 1 envelope instant vanilla pudding (small box) no cooking required, 2 1/2 cup milk, 8 oz cream cheese, and more.
Yes, Sheree's Banana Pudding with Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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