Peach And Raspberry Cheesecake With Mango Coulis Recipe

Name: Peach And Raspberry Cheesecake With Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 None squares graham crackers; 6 tbsp unsalted butter, melted; 2 pkg (8 oz each) light cream cheese, softened; 1/2 cup granulated sugar; 1 tbsp lemon juice; 3 None peaches, pitted and cut into wedges; 1 cup raspberries; None None FOR THE MANGO COULIS; 2 None mangoes, peeled, pitted and chopped; 2 tbsp powdered sugar; 1 tbsp lemon juice

Servings: persons

30 None squares graham crackers
6 tbsp unsalted butter, melted
2 pkg (8 oz each) light cream cheese, softened
1/2 cup granulated sugar
1 tbsp lemon juice
3 None peaches, pitted and cut into wedges
1 cup raspberries
None None FOR THE MANGO COULIS
2 None mangoes, peeled, pitted and chopped
2 tbsp powdered sugar
1 tbsp lemon juice

1
Place graham crackers in a food processor and process until fine crumbs form. Add butter and pulse until combined.
2
Press crumb mixture into bottom and sides of six 3-inch tart pans with removable bottoms. Alternatively, use one 9-inch tart pan. Refrigerate for 30 mins, until firm.
3
Beat cream cheese, granulated sugar and lemon juice in large bowl with an electric mixer until smooth. Divide evenly among tart crusts. Chill for 30 mins.
4
For the mango coulis, place mangoes, powdered sugar, lemon juice and 2 tbsp water in a blender. Blend until smooth. Strain through a fine sieve.
5
Arrange peaches and raspberries on tarts and drizzle with mango coulis.

1873

kcal

Calories

126

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 None squares graham crackers, 6 tbsp unsalted butter, melted, 2 pkg (8 oz each) light cream cheese, softened, 1/2 cup granulated sugar, and more.

Yes, Peach And Raspberry Cheesecake With Mango Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Cheesecake With Mango Coulis

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