How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Raspberry Cheesecake With Mango Coulis?

You need 11 ingredients. The key ingredients include: 30 None squares graham crackers, 6 tbsp unsalted butter, melted, 2 pkg (8 oz each) light cream cheese, softened, 1/2 cup granulated sugar, and more.

Is Peach And Raspberry Cheesecake With Mango Coulis suitable as baking & desserts?

Yes, Peach And Raspberry Cheesecake With Mango Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach And Raspberry Cheesecake With Mango Coulis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Cheesecake With Mango Coulis

Name: Peach And Raspberry Cheesecake With Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 None squares graham crackers; 6 tbsp unsalted butter, melted; 2 pkg (8 oz each) light cream cheese, softened; 1/2 cup granulated sugar; 1 tbsp lemon juice; 3 None peaches, pitted and cut into wedges; 1 cup raspberries; None None FOR THE MANGO COULIS; 2 None mangoes, peeled, pitted and chopped; 2 tbsp powdered sugar; 1 tbsp lemon juice

Bake this irresistible Peach And Raspberry Cheesecake With Mango Coulis at home. Made with crackers, unsalted butter, light cream cheese and granulated …

This Peach And Raspberry Cheesecake With Mango Coulis relies on simple, everyday ingredients such as none squares graham crackers, unsalted butter, melted, granulated sugar and lemon juice. It comes together quickly and makes 4 servings, at about 1873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Raspberry Cheesecake With Mango Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1873

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peach And Raspberry Cheesecake With Mango Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions