Mini Lemon Meringue Pies

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   ["Preheat oven to 220u00b0C.", "Cut a dozen 10cm circles from pastry and line a 12-hole non-stick muffin tin. Prick the bases and chill for 30 minutes.", "Bake for 10 minutes until lightly golden, then cool.", "Whisk yolks, condensed milk, zest and juice in a bowl and set aside to thicken.", "In another bowl, beat whites to form soft peaks.", "Gradually add sugar, still beating, until you have a thick and glossy ""meringue"".", "Spoon the lemon filling into the pastry cases and top each with meringue, creating little peaks by drawing the spoon up.", "Bake for 6 minutes or until lightly browned. Cool before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.