Peach & Almond Yogurt Muffins

1. 1

   Preheat the oven to 180c/gas4.

2. 2

   Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.

3. 3

   Fold in the greek yogurt.

4. 4

   Grease a 12 hole muffin tin or line with muffin cases.

5. 5

   Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.

6. 6

   Bake for 20-25minutes until lightly golden & firm to the touch.

7. 7

   While still warm, spread some peach jam over the peaches to glaze.

8. 8

   If not using cases, loosen cakes with knife to remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.