Piña Colada Cake Bites Recipe

Name: Piña Colada Cake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups flour; 3/4 cup sugar; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs; 1 egg yolk; 3/4 cup buttermilk; 1/8 cup coconut oil; 1 1/2 tablespoons coconut extract; 1 tablespoon pineapple extract; 1 teaspoon of imitation rum; 15 drops yellow food coloring (optional); Glaze; 1/3 cup sugar; 1/4 cup maraschino cherry juice

Servings: persons

Cake
1 1/2 cups flour
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 eggs
1 egg yolk
3/4 cup buttermilk
1/8 cup coconut oil
1 1/2 tablespoons coconut extract
1 tablespoon pineapple extract
1 teaspoon of imitation rum
15 drops yellow food coloring (optional)
Glaze
1/3 cup sugar
1/4 cup maraschino cherry juice

1
["Preheat your oven to 350u00b0F.", "Spray your cakelet or cake bite pan wells with baking spray (not cooking spray) and use a pastry brush to make sure they have a thorough coating.", "In a medium bowl, whisk together the dry ingredients.", "In a separate bowl, whisk together the wet ingredients. It is best if they are at room temperature. You may need to warm the oil in the microwave.", "Add the wet ingredients to the dry ingredients and mix until combined.", "Spoon the batter into the cake bite wells and bake at 350u00b0 for 15 minutes or until they pass the ""toothpick test"". For larger cakelets or a loaf pan, it may take 45 minutes to be done.", "For the glaze, combine both ingredients in a small saucepan over medium low heat and allow to simmer for a couple of minutes.", "Allow the cakes to cool in the pan for at least 5 minutes on a wire rack before attempting to remove them from their wells. These are soft cakes so they may come apart if they are still too warm. The edge of a silicone spatula may help to lift them out.", "Use a pastry brush to gently glaze the top of each bite and allow them to dry on a wire rack for at least an hour."]

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 1/2 cups flour, 3/4 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Piña Colada Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piña Colada Cake Bites

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