Peach And Raspberry Bellinis

1. 1

   Simple Syrup: Combine sugar & water in a small saucepan and bring to a boil, stirring until all sugar dissolves. Add the raspberries and simmer, covered, for 2-3 minutes, until raspberries disintegrate. Cool, and pour through a sieve to remove raspberry seeds.

2. 2

   Bellinis: Combine simple syrup and frozen peaches in a blender, and puree. You may need to add additional water in order for the mixture to puree. Add ~ 1/4 cup of slush mixture to the bottom of a glass. Top with Prosecco. You may wish to give it a good stir before drinking.

* Per serving · 4 servings · Values may vary.

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