Sauced: Sweet Cucumber Relish Recipe

1. 1

   Grate the cucumbers using the grating disc in a food processor. Switch to the steel blade and pulse until cucumber is finely chopped. Repeat with onions and peppers.

2. 2

   Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit overnight.

3. 3

   Pour vegetable mixture out into fine mesh strainer. Rinse under cold water and strain, pushing the vegetables against the side of the strainer using a rubber spatula to remove as much water as possible.

4. 4

   In a medium saucepan, bring vinegar, sugar, mustard seed, and celery seed to a boil over medium high heat, stirring to dissolve to sugar. Add vegetable mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally.

5. 5

   Let cool to room temperature, transfer relish to an airtight container and store in the refrigerator .

* Per serving · 4 servings · Values may vary.

No additional tips available.