How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Maple Sour Cream Pecan Pie?

You need 16 ingredients. The key ingredients include: 2 cups peaches (sliced and peeled), 3 tablespoons peach preserves, ¼ cup sugar, ¼ cup maple sugar, and more.

Is Peach and Maple Sour Cream Pecan Pie suitable as baking & desserts?

Yes, Peach and Maple Sour Cream Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Maple Sour Cream Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Maple Sour Cream Pecan Pie Recipe

Name: Peach and Maple Sour Cream Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peaches (sliced and peeled); 3 tablespoons peach preserves; ¼ cup sugar; ¼ cup maple sugar; ½ cup sour cream; 2 egg yolks; 3 tablespoons all-purpose flour; ½ teaspoon vanilla extract; 1 pie crust; ¼ cup all-purpose flour; ¼ cup whole wheat flour; ½ cup brown sugar; ¼ cup maple sugar; 1 cup chopped pecans; 1 teaspoon ground cinnamon; ¼ cup butter (melted)

Bake this irresistible Peach and Maple Sour Cream Pecan Pie at home. Made with peaches, peach preserves, sugar and maple sugar. Easy step-by-step instru…

This Peach and Maple Sour Cream Pecan Pie relies on simple, everyday ingredients such as peaches (sliced and peeled), peach preserves, sugar and maple sugar. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach and Maple Sour Cream Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach and Maple Sour Cream Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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