Tart Red-Fruit Crisp Recipe

Name: Tart Red-Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can tart red cherries, drained, juice reserved; ⅔ cup granulated sugar; ¼ cup cornstarch; ½ teaspoon ground cinnamon; 2 cups fresh raspberries (or frozen); 1 cup fresh cranberries (or frozen); ½ cup all-purpose flour; ½ cup rolled oats; ½ cup brown sugar, packed; ¼ teaspoon ground cinnamon; ¼ cup unsalted butter

Servings: persons

1 (14 1/2 ounce) can tart red cherries, drained, juice reserved
⅔ cup granulated sugar
¼ cup cornstarch
½ teaspoon ground cinnamon
2 cups fresh raspberries (or frozen)
1 cup fresh cranberries (or frozen)
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar, packed
¼ teaspoon ground cinnamon
¼ cup unsalted butter

1
Preheat oven to 375 degrees F, then grease (with shortening) the bottom & sides of 8-inch square glass baking dish.
2
FOR FRUIT MIXTURE ~ In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch & cinnamon.
3
Cook over medium heat, stirring constantly, until mixture is bubbly & thickened.
4
Gently stir in cherries, raspberries & cranberries, then spoon into prepared baking dish.
5
FOR TOPPING ~ In medium bowl mix all topping ingredients until crumbly, then sprinkle over fruit mixture.
6
Bake 30 to 35 minutes or until topping is golden brown & fruit mixture is bubbly.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can tart red cherries, drained, juice reserved, ⅔ cup granulated sugar, ¼ cup cornstarch, ½ teaspoon ground cinnamon, and more.

Yes, Tart Red-Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Red-Fruit Crisp

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