Southern Pecan Pie Recipe

Name: Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes Butter; 3 to 4 tablespoons cold water; 1 cup light corn syrup; 1/2 cup firmly packed brown sugar; 3 Land O Lakes Eggs; 2 tablespoons Land O Lakes Butter, melted; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 1 (4-ounce) package (1 cup) pecan halves; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes Butter
3 to 4 tablespoons cold water
1 cup light corn syrup
1/2 cup firmly packed brown sugar
3 Land O Lakes Eggs
2 tablespoons Land O Lakes Butter, melted
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 (4-ounce) package (1 cup) pecan halves
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 375F.
2
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in enough water just until flour is moistened.
4
Shape into ball; flatten slightly.
5
Roll out dough on lightly floured surface into 12-inch circle.
6
Fold into quarters.
7
Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides.
8
Trim crust to 1/2 inch from edge of pan.
9
Crimp or flute edge.
10
Set aside.
11
Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl.
12
Beat at medium speed, scraping bowl often, until well mixed.
13
Stir in pecans.
14
Pour into crust.
15
Bake 50-55 minutes until center is set.
16
Cool completely.
17
Top each serving with whipped cream, if desired.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold Land O Lakes Butter, 3 to 4 tablespoons cold water, and more.

Yes, Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pecan Pie

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