Peach And Blueberry Pie

1. 1

   In a large bowl, put fruit and sprinkle with lemon juice.

2. 2

   Mix sugar, tapioca and salt.

3. 3

   Toss lightly into fruit.

4. 4

   Let stand 15 minutes, then pour into pie crust, mounding in the center. Cover with top crust, folding edges under each other to seal.

5. 5

   Make 4 slits in the top of the crust.

6. 6

   Brush top with egg yolk and water mixture.

7. 7

   Bake in a preheated 425u00b0 oven for 45 to 50 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.