How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Hall'S Homemade Vanilla Ice Cream?

You need 7 ingredients. The key ingredients include: 1/4 cup flour, 2 (12 ounce) cans Pet milk, 2 cups sugar, 2 eggs, and more.

Is Ann Hall'S Homemade Vanilla Ice Cream suitable as baking & desserts?

Yes, Ann Hall'S Homemade Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann Hall'S Homemade Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ann Hall'S Homemade Vanilla Ice Cream Recipe

Name: Ann Hall'S Homemade Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 (12 ounce) cans Pet milk; 2 cups sugar; 2 eggs; 1/2 gallon milk; 1/4 teaspoon salt; 1 tablespoon vanilla flavoring

Ann Hall'S Homemade Vanilla Ice Cream – a delicious recipe with flour, Pet milk, sugar, eggs, gallon milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup flour
2 (12 ounce) cans Pet milk
2 cups sugar
2 eggs
1/2 gallon milk
1/4 teaspoon salt
1 tablespoon vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Ann Hall'S Homemade Vanilla Ice Cream

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