Peach-Amaretti Ice Cream – a delicious recipe with whipping cream, egg yolks, sugar, peaches, orange juice, almond liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring cream to simmer in medium saucepan.
2
Beat yolks and sugar until pale yellow.
3
Slowly beat hot cream into yolks.
4
Return to saucepan; stir over medium-low heat until mixture thickens, about 6 minutes (do not boil or mixture will curdle).
5
Strain through a fine sieve into a metal bowl.
6
Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
7
Cool custard completely, stirring occasionally.
8
Puree peaches in processor until smooth.
9
Fold 2 cups puree and orange juice into custard.
10
Process according to ice cream makers manufacturers instructions, until almost set.
11
Add liqueur and amaretti and process until set.
12
Let ripen in freezer several hours before serving.
674
kcal
Calories
55
g
Fat
31
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whipping cream, 4 egg yolks, ½ cup superfine sugar, 2 lbs peaches, peeled and cut into 1 inch pieces, and more.
Yes, Peach-Amaretti Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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