Chocolate Chunk Scones

1. 1

   Preheat oven to 400F.

2. 2

   Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Beat egg and cream with wire whisk until well blended.

5. 5

   Add to flour mixture; stir until mixture forms soft dough.

6. 6

   Stir in chopped chocolate.

7. 7

   Place dough on floured surface; knead until dough is no longer sticky.

8. 8

   Place on greased baking sheet; pat out dough with hands to 10-inch circle.

9. 9

   Score top with sharp knife into 12 wedges.

10. 10

    Sprinkle with remaining 1 Tbsp.

11. 11

    sugar.

12. 12

    Bake 23 to 25 minutes or until golden brown.

13. 13

    Cut into 12 wedges to serve.

No additional tips available.