Amazing Chocolate Chunk Cookies – a delicious recipe with butter, shortening, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 3 squares or 3 ounces of white chocolate according to package directions.
2
Set aside.
3
Cream together the butter and shortening by hand.
4
Add the sugars and cream together.
5
Add the eggs, one at a time, beating after each addition.
6
Stir in the melted white chocolate and vanilla.
7
In a separate bowl, whisk together flour, baking soda, and salt.
8
Gradually add to creamed mixture.
9
Dough will be stiff.
10
Stir in chocolate chunks.
11
Preheat oven to 350.
12
Shape dough into tablespoonfuls and place on greased cookie sheets.
13
Bake 8-10 minutes.
14
Don't overbake!
15
Let cool on sheet 2-4 minutes before removing to wire racks.
16
Melt remaining white chocolate.
17
Drizzle over cookies using a fork.
18
Cookies may be frozen up to 3 months after completely cooled.
2565
kcal
Calories
110
g
Fat
359
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup softened butter, no substitutes, ¾ cup shortening (I use butter flavored), ½ cup sugar, 2 cups packed light brown sugar, and more.
Yes, Amazing Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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