Pea Soup With Mock Chicken

1. 1

   In a large pot, combine split peas with 6 cups lightly salted water and bring to a boil. Reduce heat to medium and simmer, stirring occasionally until most of the water is gone and peas are soft. about 1 hour.

2. 2

   In a medium saucepan combine vegetable broth with chopped onions, olive oil, red pepper flakes and ground pepper. Bring to a boil and immediately reduce heat to medium-low. Cover, and simmer for 8 minutes.

3. 3

   Stir Ground Round Chicken into peas until all large lumps are gone and it is evenly distributed.

4. 4

   Slowly stir the hot broth into the peas. Add less broth for a thicker soup.

5. 5

   Salt and pepper to taste.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.