How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chuck Roast?

You need 12 ingredients. The key ingredients include: 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 1 tablespoon vegetable oil, and more.

Is Slow-Cooker Chuck Roast suitable as soups & stews?

Yes, Slow-Cooker Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chuck Roast Recipe

Name: Slow-Cooker Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 1 (1-lb.) package baby carrots; 1 (14.5-oz.) can petite diced tomatoes; 1 cup chopped celery; 1 cup beef broth; 1/2 cup dry red wine; 4 garlic cloves, chopped; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dried marjoram

Slow-Cooker Chuck Roast

Eats Now Editorial Team · 211 kcal · Soups & Stews

Slow-Cooker Chuck Roast – a delicious recipe with chuck roast, salt, freshly ground black pepper, vegetable oil, baby carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Chuck Roast

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