Pea Soup With Garlic Toast

1. 1

   Melt butter in a large saucepan on medium heat. Add onion; cook and stir for 5 mins or until soft. Add crushed garlic; cook and stir for 1 min.

2. 2

   Add potato and stock to pan. Bring to a boil. Reduce heat to low; simmer, covered, for 10 mins or until potato is tender. Add peas; cover and return to a boil. Cook for 5 mins or until peas are tender. Cool slightly. Process, in batches, in food processor or blender until smooth.

3. 3

   Meanwhile, preheat the oven to 400u00b0F. Arrange bread in a single layer on a greased baking pan; spray with no stick cooking spray.

4. 4

   Bake for 10 mins or until crisp and lightly golden, turning bread halfway through cooking. Remove from oven; rub one side of toast with halved garlic.

5. 5

   Ladle hot soup into serving bowls. Top with feta, mint and freshly ground black pepper. Serve with garlic toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.