Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons cooking oil; 6 lbs ground beef; 4 onions, chopped; 2 cloves garlic, minced; 1 green pepper; 1 (16 ounce) can tomato sauce; 3 (16 ounce) cans tomatoes; 3 (16 ounce) cans kidney beans, drained; 2 teaspoons salt; ½ teaspoon cayenne pepper; 2 teaspoons chili powder; 1 cup water

Eats Now Editorial Team · 1925 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with cooking oil, ground beef, onions, garlic, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 teaspoons cooking oil
6 lbs ground beef
4 onions, chopped
2 cloves garlic, minced
1 green pepper
1 (16 ounce) can tomato sauce
3 (16 ounce) cans tomatoes
3 (16 ounce) cans kidney beans, drained
2 teaspoons salt
½ teaspoon cayenne pepper
2 teaspoons chili powder
1 cup water

1
Heat canner-add oil and brown beef, breaking it up to assure even browning.
2
Add onions, green pepper, garlic and brown lightly.
3
Add remaining ingredients.
4
Close cover securely.
5
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
6
Let pressure drop of it's own accord.

1925

kcal

Calories

141

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons cooking oil, 6 lbs ground beef, 4 onions, chopped, 2 cloves garlic, minced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1925 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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