How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of broccoli soup, ¾ cup whole milk, 1 ½ cups sharp cheddar cheese, shredded, 2 tablespoons fresh chives, chopped, and more.

Is Vegetable Cream Sauce suitable as soups & stews?

Yes, Vegetable Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cream Sauce Recipe

Name: Vegetable Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of broccoli soup; ¾ cup whole milk; 1 ½ cups sharp cheddar cheese, shredded; 2 tablespoons fresh chives, chopped; ½ teaspoon minced garlic, bottled; salt; pepper

Vegetable Cream Sauce – a delicious recipe with cream of broccoli soup, milk, cheddar cheese, fresh chives, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of broccoli soup
¾ cup whole milk
1 ½ cups sharp cheddar cheese, shredded
2 tablespoons fresh chives, chopped
½ teaspoon minced garlic, bottled
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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