Cheesy Tater Casserole Recipe

Name: Cheesy Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 6 slice bacon; 2 tbsp chives; 2 tsp oregano; 2 tsp basil; 1 can campbells cheddar cheese soup; 1/4 packages velveeta sharp cheddar cheese; 2 cup whole milk; 1 lb extra lean ground beef; 2 tsp your favorite season salt (i used a prime rib season salt); 1/2 lb tillamook mild cheddar cheese; 1 packages tater tots

Servings: persons

1 onion, chopped
6 slice bacon
2 tbsp chives
2 tsp oregano
2 tsp basil
1 can campbells cheddar cheese soup
1/4 packages velveeta sharp cheddar cheese
2 cup whole milk
1 lb extra lean ground beef
2 tsp your favorite season salt (i used a prime rib season salt)
1/2 lb tillamook mild cheddar cheese
1 packages tater tots

1
Cut bacon into bit size pieces and brown
2
Remove bacon from pan but leave grease
3
Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
4
Add seasoning salt, basil & oregano to ground beef mixture
5
Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
6
Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
7
Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture.
8
When a creamy sauce has developed and all cheese is mixed in pull from burner.
9
Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
10
Spread mixture in bottom of 5x9 nonstick pan
11
Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
12
Sprinkle a little shreaded cheese to top of mixture in pan
13
Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
14
Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
15
Bake at 400 until top looks golden brown

1304

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 6 slice bacon, 2 tbsp chives, 2 tsp oregano, and more.

Yes, Cheesy Tater Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tater Casserole

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