Rabbit In Sour Cream And Mustard Sauce

Name: Rabbit In Sour Cream And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rabbits, cut up; 5 to 6 Tbsp. flour; salt; 1/2 tsp. pepper; 4 Tbsp. lard or oil; 4 medium onions, diced; 2 cloves garlic, minced; 2 bay leaves; 1 tsp. marjoram; 1/2 tsp. powdered thyme; 1 1/2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1 c. chicken broth; 1/2 c. dry vermouth; 1/2 lb. mushrooms, sliced and sauteed in butter; 1 c. sour cream; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 856 kcal · Soups & Stews

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Rabbit In Sour Cream And Mustard Sauce – a delicious recipe with rabbits, flour, salt, pepper, lard, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 rabbits, cut up
5 to 6 Tbsp. flour
salt
1/2 tsp. pepper
4 Tbsp. lard or oil
4 medium onions, diced
2 cloves garlic, minced
2 bay leaves
1 tsp. marjoram
1/2 tsp. powdered thyme
1 1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
1 c. chicken broth
1/2 c. dry vermouth
1/2 lb. mushrooms, sliced and sauteed in butter
1 c. sour cream
2 Tbsp. chopped parsley

1
Shake the rabbit pieces with flour, 1 teaspoon salt and pepper.
2
In a large casserole or Dutch oven, saute the rabbit in lard or oil over medium heat until browned on all sides, about 10 minutes. During this browning, add onion and garlic.

856

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 rabbits, cut up, 5 to 6 Tbsp. flour, salt, 1/2 tsp. pepper, and more.

Yes, Rabbit In Sour Cream And Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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