Hillbilly Chili

Name: Hillbilly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 green pepper, chopped; 1 onion, chopped; 1 stalk celery, chopped; 1 large can stewed tomatoes; 1 can Spanish-style tomato sauce; 1 1/2 cans special tomato sauce; 1 tsp. celery salt; 1 tsp. onion salt; 1 can beef broth; 1 to 2 cans tomatoes and green chilies; 2 Tbsp. oregano; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1/4 c. sugar; salt and pepper to taste; 3 cans water; 1 can kidney beans

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Hillbilly Chili – a delicious recipe with ground chuck, green pepper, onion, celery, tomatoes, Spanish-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
1 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped
1 large can stewed tomatoes
1 can Spanish-style tomato sauce
1 1/2 cans special tomato sauce
1 tsp. celery salt
1 tsp. onion salt
1 can beef broth
1 to 2 cans tomatoes and green chilies
2 Tbsp. oregano
3 Tbsp. chili powder
1 Tbsp. ground cumin
1/4 c. sugar
salt and pepper to taste
3 cans water
1 can kidney beans

1
Brown meat with onion, pepper and celery in skillet; drain off fat.
2
In a 6-quart Dutch oven, combine sauces and seasonings.
3
Add meat and beans, if desired.
4
Cook until thick.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lb. ground chuck, 1 green pepper, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Hillbilly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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