Pea Soup With Crisp Prosciutto Recipe

Name: Pea Soup With Crisp Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 2 leeks, thoroughly washed and then chopped; 3 garlic cloves, roughly chopped; 1 teaspoon fresh thyme; 3 medium potatoes, peeled and chopped (medium to large); 5 cups chicken stock; 3 cups frozen peas; 6 slices prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked); crusty bread, such as ciabatta, to serve; salt, to taste; fresh ground black pepper, to taste

Servings: persons

20 g butter
2 leeks, thoroughly washed and then chopped
3 garlic cloves, roughly chopped
1 teaspoon fresh thyme
3 medium potatoes, peeled and chopped (medium to large)
5 cups chicken stock
3 cups frozen peas
6 slices prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked)
crusty bread, such as ciabatta, to serve
salt, to taste
fresh ground black pepper, to taste

1
Melt the butter in a pan over a medium heat and cook the leeks for 5 minutes, stirring until they have softened; add the potatoes, garlic and thyme and cook for 2 minutes; add the stock and bring to the boil over a high heat; reduce the heat and simmer for 10 minutes; add the peas and simmer for 10 minutes, until the potatoes are tender.
2
Puree with a hand blender until the soup is smooth. If you like a bit of chunkiness in your soups, take out a portion of the soup before pureeing, then return it to the pot after you've finished pureeing the bulk of the soup.
3
Meanwhile, place the prosciutto on a baking tray and cook it under a hot grill for 2-3 minutes each side, until crisp.
4
Season the soup with salt and freshly ground black pepper, to taste, and serve it in bowls with prosciutto and crispy rolls.
5
TIP: If you're a microwave rather than a grill user, or your grill is a bit dodgy, you may prefer to cook your prosciutto in a single layer between 2 double sheets of kitchen paper for a couple of minutes in the microwave. Because microwaves vary so enormously in heat, if using this option, err on the side of caution and just cook the prosciutto for a minute to start with.and then perhaps for an extra 30 seconds at a time until the prosciutto is how you want it. It's too delicious to waste. Not quite as crisp as grilled, but a useful alternative. Apologies if this is a method you've known for years! It's a useful tip if you're unfamiliar with it.

836

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g butter, 2 leeks, thoroughly washed and then chopped, 3 garlic cloves, roughly chopped, 1 teaspoon fresh thyme, and more.

Yes, Pea Soup With Crisp Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup With Crisp Prosciutto

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