Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. steak, cut in 1/8-inch thick strips; 1 Tbsp. paprika; 2 cloves garlic, crushed; 2 Tbsp. butter or margarine; 1 c. onion, sliced; 2 green peppers, cut in strips; 2 large fresh tomatoes, diced; 1 c. beef broth; 1/4 c. water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 3 c. hot cooked rice

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with steak, paprika, garlic, butter, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, cut in 1/8-inch thick strips
1 Tbsp. paprika
2 cloves garlic, crushed
2 Tbsp. butter or margarine
1 c. onion, sliced
2 green peppers, cut in strips
2 large fresh tomatoes, diced
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 c. hot cooked rice

1
Sprinkle steak with paprika and set aside.
2
Brown garlic in butter and add steak, onions and green peppers.
3
Cook until all vegetables are wilted.
4
Add tomatoes and broth.
5
Cover and simmer on low heat about 15 minutes.
6
Blend water with cornstarch and soy sauce; stir into steak.
7
Cook until thickened.
8
Serve over rice. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. steak, cut in 1/8-inch thick strips, 1 Tbsp. paprika, 2 cloves garlic, crushed, 2 Tbsp. butter or margarine, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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