How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 small onion, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. cooked rice, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick margarine; 1 small onion; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. cooked rice; 1 (15 oz.) can cream-style corn; 1 (15 oz.) can whole kernel corn, drained; 1 (8 oz.) jar Cheez whiz or 10 1/2 oz. Cheddar cheese soup

Corn Casserole – a delicious recipe with margarine, onion, cream of mushroom soup, rice, cream-style, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 small onion
1 (10 1/2 oz.) can cream of mushroom soup
1 c. cooked rice
1 (15 oz.) can cream-style corn
1 (15 oz.) can whole kernel corn, drained
1 (8 oz.) jar Cheez whiz or 10 1/2 oz. Cheddar cheese soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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