Lime Bisque Deluxe

1. 1

   Mix jello and boiling water.

2. 2

   Cool and let stand until partially set.

3. 3

   Take evaporated milk chilled and whipped stiff. Add juice from lemon.

4. 4

   Mix well.

5. 5

   Add jello mixture and beat until well blended.

6. 6

   Pour into a 9x13 pan that is lined with a graham cracker crust.

7. 7

   Let chill several hours to set, spread with cool whip topping and sprinkle with a little green sugar for decoration. You can use graham cracker crumbs as decoration also.

No additional tips available.