Pea Soup

1. 1

   Heat olive oil in a large pot over medium high heat. When hot, add leeks and saute until translucent-about 5 minutes. Add the garlic and cook for another minute.

2. 2

   Add peas, vegetable stock, and salt and pepper to taste. Bring the soup to a boil, then reduce the heat and simmer for 5 minutes.

3. 3

   Blend soup until smooth in a blender or in the pot with an immersion blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.