Moo Shu Pork

1. 1

   Marinate pork with soy sauce, cornstarch and ginger root.

2. 2

   Set aside. In preheated skillet, put 2 tablespoons oil.

3. 3

   Scramble eggs to make thin omelet.

4. 4

   Cool and cut into thin strips. Set aside. Add additional 2 tablespoons oil to skillet and brown pork. Stir-fry for 1 minute. Add sliced mushrooms and cook 2 minutes. Add chicken broth and seasonings. Thicken slightly with cornstarch. Transfer to platter.

5. 5

   Add egg strips and shredded green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.