Mother'S Not-So-Hot Chili

Name: Mother'S Not-So-Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 to 2 lb. hamburg; 2 medium diced onions; 1 to 2 cloves garlic; 1 Tbsp. paprika; 1 tsp. oregano; 1 2/3 Tbsp. salt; 1/8 tsp. cayenne red pepper; 3 tsp. black pepper; 3 to 9 Tbsp. chili powder; 1 c. beef broth; 1 large can tomatoes; 1 to 2 cans kidney beans

Eats Now Editorial Team · 215 kcal · Soups & Stews

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Mother'S Not-So-Hot Chili – a delicious recipe with oil, hamburg, onions, garlic, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 to 2 lb. hamburg
2 medium diced onions
1 to 2 cloves garlic
1 Tbsp. paprika
1 tsp. oregano
1 2/3 Tbsp. salt
1/8 tsp. cayenne red pepper
3 tsp. black pepper
3 to 9 Tbsp. chili powder
1 c. beef broth
1 large can tomatoes
1 to 2 cans kidney beans

1
Brown beef, onions and garlic.
2
Add paprika, oregano, salt, red and black pepper and chili powder.
3
Mix well.
4
Add beef broth and tomatoes.
5
Cook 1 hour.
6
Drain beans.
7
Add and cook 1 1/2 hours.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 to 2 lb. hamburg, 2 medium diced onions, 1 to 2 cloves garlic, and more.

Yes, Mother'S Not-So-Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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