Deviled Steak

Name: Deviled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, tenderized; 1/2 tsp. Accent; 1 medium onion; 2 tsp. Worcestershire sauce; 3 tsp. chili powder; 2 c. tomato sauce (one 15 oz. can); 1/4 c. flour; salt and pepper; 2 1/2 Tbsp. oil; 1 small bell pepper; 2 c. crushed tomatoes (one 14.5 oz. can)

Eats Now Editorial Team · 810 kcal · Soups & Stews

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Deviled Steak – a delicious recipe with round steak, Accent, onion, Worcestershire sauce, chili powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, tenderized
1/2 tsp. Accent
1 medium onion
2 tsp. Worcestershire sauce
3 tsp. chili powder
2 c. tomato sauce (one 15 oz. can)
1/4 c. flour
salt and pepper
2 1/2 Tbsp. oil
1 small bell pepper
2 c. crushed tomatoes (one 14.5 oz. can)

1
Flour, salt, pepper and Accent steak pieces; fry in hot oil until brown, but not done.
2
Remove from skillet.
3
Add onion and bell pepper; saute.
4
Mix remaining ingredients and return steak to skillet.
5
Pour mixture over steak and stir.
6
Cover tightly and simmer approximately 1 to 1 1/2 hours.
7
Add a little water if needed during cooking.
8
Serve over rice.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, tenderized, 1/2 tsp. Accent, 1 medium onion, 2 tsp. Worcestershire sauce, and more.

Yes, Deviled Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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