Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, coarsely chopped (1 c.); 2 large carrots, chopped (1 c.); 1 medium onion, chopped; 2 Tbsp. olive oil; 8 c. water; 1 lb. dry green split peas; 1 tsp. salt; 1 tsp. dried thyme, crushed; 4 c. hot, cooked brown rice (optional); 1/2 tsp. pepper; 1/4 c. snipped parsley or 2 Tbsp. dried parsley

Servings: persons

2 stalks celery, coarsely chopped (1 c.)
2 large carrots, chopped (1 c.)
1 medium onion, chopped
2 Tbsp. olive oil
8 c. water
1 lb. dry green split peas
1 tsp. salt
1 tsp. dried thyme, crushed
4 c. hot, cooked brown rice (optional)
1/2 tsp. pepper
1/4 c. snipped parsley or 2 Tbsp. dried parsley

1
In large, heavy pot, cook celery, carrots and onion in olive oil until crisp-tender.
2
Stir in water, peas, salt, thyme and pepper.
3
Bring to boiling, then reduce heat.
4
Simmer, covered, 45 to 60 minutes or until peas are tender.
5
Add parsley.
6
Simmer, uncovered, for 45 to 60 minutes or until thick.
7
If desired, place 1/2 cup cooked brown rice atop individual servings.

1066

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, coarsely chopped (1 c.), 2 large carrots, chopped (1 c.), 1 medium onion, chopped, 2 Tbsp. olive oil, and more.

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup

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