Creamy Artichoke Soup

1. 1

   In a blender, combine chicken broth, cream of celery soup and artichoke hearts, well drained.

2. 2

   Process until smooth.

3. 3

   Pour mixture in a medium saucepan and cook over medium heat.

4. 4

   Add cayenne pepper.

5. 5

   Bring to a boil and reduce heat.

6. 6

   Simmer for 10 minutes.

7. 7

   Stir in half and half and season to taste with ground black pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.