How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Chowder?

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, 1 cup chopped onion, 2 cups water, 2 tablespoons chicken bouillon granules, and more.

Is Creamy Vegetable Chowder suitable as soups & stews?

Yes, Creamy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 cup chopped onion; 2 cups water; 2 tablespoons chicken bouillon granules; 3 cups cube and peeled potatoes; 1 cup diced carrot; 1 cup chopped celery; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) box frozen chopped spinach; 4 cups milk; 6 tablespoons flour; ½ teaspoon salt

Warm up with this hearty Creamy Vegetable Chowder recipe. Made with vegetable oil cooking spray, onion, water and chicken bouillon granules. Easy step-b…

This Creamy Vegetable Chowder relies on simple, everyday ingredients such as vegetable oil cooking spray, chopped onion, water and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions