Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: vegetable oil cooking spray; 1 cup chopped onion; 2 cups water; 2 tablespoons chicken bouillon granules; 3 cups cube and peeled potatoes; 1 cup diced carrot; 1 cup chopped celery; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) box frozen chopped spinach; 4 cups milk; 6 tablespoons flour; ½ teaspoon salt

Servings: persons

vegetable oil cooking spray
1 cup chopped onion
2 cups water
2 tablespoons chicken bouillon granules
3 cups cube and peeled potatoes
1 cup diced carrot
1 cup chopped celery
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) box frozen chopped spinach
4 cups milk
6 tablespoons flour
½ teaspoon salt

1
Spray a 6-quart pan with vegetable oil cooking spray.
2
Saute' onions over medium-high heat until clear.
3
Add next 7 ingredients (water, bouillon, potatoes, carrots, celery,corn and spinach); simmer covered 15 minutes or until vegetables are tender.
4
Whisk together milk, flour and salt in small bowl.
5
Add to vegetable mixture.
6
Boil 3 minutes or until slightly thickened.
7
Season as you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, 1 cup chopped onion, 2 cups water, 2 tablespoons chicken bouillon granules, and more.

Yes, Creamy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder

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