Moroccan-Style Stew Recipe

Name: Moroccan-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound lamb cubed; 2 cups onions chopped; 1 clove garlic minced; 1/2 cup water; 2 cans chickpeas (garbanzo beans); 2 cans tomatoes cut up; ⅓ cup tomato paste; ⅓ cup raisins, seedless; 1/4 cup almonds slivered; 1/2 teaspoon black pepper fresh; 1/2 teaspoon thyme dried, crushed; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice ground; ⅛ teaspoon red pepper flakes cayenne; 1/2 cup chicken broth; 4 cups couscous hot, cooked

Servings: persons

1 pound lamb cubed
2 cups onions chopped
1 clove garlic minced
1/2 cup water
2 cans chickpeas (garbanzo beans)
2 cans tomatoes cut up
⅓ cup tomato paste
⅓ cup raisins, seedless
1/4 cup almonds slivered
1/2 teaspoon black pepper fresh
1/2 teaspoon thyme dried, crushed
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice ground
⅛ teaspoon red pepper flakes cayenne
1/2 cup chicken broth
4 cups couscous hot, cooked

1
Lightly spray a hot 12 inch skillet with release spray, add lamb and brown quickly on medium high heat, until the edges of the lamb cubes are a little crusty.
2
Drain most of grease from pan.
3
Add, onions, garlic and water; bring to boiling, cook over medium heat until the onions are translucent.
4
Add 3/4 cup Garbanzo beans, undrained-tomatoes, tomato paste, raisins, almonds, black pepper, thyme, salt, cinnamon, allspice, red pepper and stock.
5
Bring to boiling.
6
Reduce heat and simmer, covered, 1 1/2 hours or until lamb is very tender.
7
Add remaining garbanzo beans and simmer for 10 minutes or until desired consistency.
8
Serve over hot couscous.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound lamb cubed, 2 cups onions chopped, 1 clove garlic minced, 1/2 cup water, and more.

Yes, Moroccan-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Stew

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