How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup?

You need 6 ingredients. The key ingredients include: 2 c. cubed, peeled potatoes, 2 (9 oz.) pkg. frozen peas and pearl onions, 2 (14 oz.) cans low-sodium chicken broth, 1/2 c. reduced-fat sour cream, and more.

Is Pea Soup suitable as soups & stews?

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. cubed, peeled potatoes; 2 (9 oz.) pkg. frozen peas and pearl onions; 2 (14 oz.) cans low-sodium chicken broth; 1/2 c. reduced-fat sour cream; 1/2 c. light Italian dressing; 2 Tbsp. chopped fresh mint

Pea Soup – a delicious recipe with potatoes, frozen peas, chicken broth, sour cream, light Italian dressing, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cubed, peeled potatoes
2 (9 oz.) pkg. frozen peas and pearl onions
2 (14 oz.) cans low-sodium chicken broth
1/2 c. reduced-fat sour cream
1/2 c. light Italian dressing
2 Tbsp. chopped fresh mint

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Soup

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