Black Bean Sirloin Chili Recipe

Name: Black Bean Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2-inch pieces; 1 1/2 teaspoons salt; 1 1/2 cups chopped onions; 5 garlic cloves, minced; 1 cup seeded and chopped jalapeno pepper; 1/4 cup chili powder; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 (2 ounce) envelopes tomato beef soup mix (Knorr); 5 cups water; 2 (15 ounce) cans black beans, drained and rinsed; Toppings; sour cream; shredded cheddar cheese; chopped red onion; pickled jalapeno pepper; guacamole; chopped fresh cilantro

Servings: persons

2 tablespoons vegetable oil
2 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2-inch pieces
1 1/2 teaspoons salt
1 1/2 cups chopped onions
5 garlic cloves, minced
1 cup seeded and chopped jalapeno pepper
1/4 cup chili powder
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 (2 ounce) envelopes tomato beef soup mix (Knorr)
5 cups water
2 (15 ounce) cans black beans, drained and rinsed
Toppings
sour cream
shredded cheddar cheese
chopped red onion
pickled jalapeno pepper
guacamole
chopped fresh cilantro

1
Heat the oil in a large soup pot over medium-high heat.
2
Dry the sirloin with paper towels; sprinkle sirloin with salt and pepepr.
3
Add the beef to the soup pot a few pieces at a time, browning meat evenly and removing pieces to a bowl when they are brown.
4
Add in the onion, garlic, and jalapenos; stir/saute for about 3 minutes or until begin to soften.
5
Add in the chili powder, cayenne, and cumin; stir/saute for 2-3 minutes (stir briskly to make sure spices don't burn).
6
Return the beef to the soup pot; add in the soup mix and water, stirring to loosen any browned bits that may have stuck to the bottom of the pot.
7
Bring to a boil, lower the heat to medium-low, and simmer, uncovered, for about an hour or until the beef is tender--stir occasionally.
8
Taste the chili and adjust seasoning with salt and pepper.
9
Stir in the beans; simmer 15 minutes.
10
Serve chili in individual bowl with desired toppings.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2-inch pieces, 1 1/2 teaspoons salt, 1 1/2 cups chopped onions, and more.

Yes, Black Bean Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sirloin Chili

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