Southwestern Style Chicken Chili Recipe

Name: Southwestern Style Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 large onions, diced; 4 large garlic cloves, minced; 1 large red pepper, diced; 1 1/2 - 2 lbs boneless skinless chicken breasts, cubed; 2 large jalapeno peppers, seeded, finely chopped; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 tablespoon ground cumin; 3 (14 1/2 ounce) cans fire roasted diced tomatoes with juice; 3 (16 ounce) cans great northern beans, drained and rinsed; 1 (4 -8 ounce) can smokey chili peppers; 2 tablespoons fresh lime juice; 2 cups frozen corn kernels, thawed; salt, to taste; pepper, to taste; 1/2 cup sour cream; 1/4 cup red onion, finely chopped; 3 tablespoons fresh cilantro, chopped

Servings: persons

2 tablespoons vegetable oil
2 large onions, diced
4 large garlic cloves, minced
1 large red pepper, diced
1 1/2 - 2 lbs boneless skinless chicken breasts, cubed
2 large jalapeno peppers, seeded, finely chopped
1 teaspoon ground coriander
1 teaspoon chili powder
1 tablespoon ground cumin
3 (14 1/2 ounce) cans fire roasted diced tomatoes with juice
3 (16 ounce) cans great northern beans, drained and rinsed
1 (4 -8 ounce) can smokey chili peppers
2 tablespoons fresh lime juice
2 cups frozen corn kernels, thawed
salt, to taste
pepper, to taste
1/2 cup sour cream
1/4 cup red onion, finely chopped
3 tablespoons fresh cilantro, chopped

1
Heat oil in large pot over medium/high heat and add onions, cook for about 5 minutes, stirring.
2
Add garlic and red peppers, cook for 2 minutes more.
3
Add chicken and brown on all sides and then add the spices and stir to coat the chicken evenly.
4
Add tomatoes, beans, canned chilies, lime juice, and corn and bring to a boil.
5
Reduce the heat and simmer for 30 minutes.
6
Taste and adjust the seasoning with salt and pepper.
7
Ladle into bowls and top with sour cream, onion and cilantro.
8
**This can be made in the slow cooker!

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 large onions, diced, 4 large garlic cloves, minced, 1 large red pepper, diced, and more.

Yes, Southwestern Style Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Style Chicken Chili

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