Pea Salad With Sweet & Spicy Dressing Recipe

Name: Pea Salad With Sweet & Spicy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups peas without their pods; 4 1/4 cups water; 1 sugar dessertspoon; 4 handfuls leaves mixed; 1 shallot; 8 slices rye thinly sliced, /dark bread; olive oil; sea salt; 2 fresh lemon juice dessertspoons; canola oil 2 dessertspoons cold-pressed rapeseed; 1 teaspoon curry powder; 1 sugar dessertspoon; 1/2 clove garlic grated; 6 creme fraiche dessertspoons, /sour cream; sea salt; black pepper

Servings: persons

2 3/4 cups peas without their pods
4 1/4 cups water
1 sugar dessertspoon
4 handfuls leaves mixed
1 shallot
8 slices rye thinly sliced, /dark bread
olive oil
sea salt
2 fresh lemon juice dessertspoons
canola oil 2 dessertspoons cold-pressed rapeseed
1 teaspoon curry powder
1 sugar dessertspoon
1/2 clove garlic grated
6 creme fraiche dessertspoons, /sour cream
sea salt
black pepper

1
Bring the water to the boil with the sugar and some salt. Add the peas and boil for 20 seconds. Cool them in ice cold water and drain in a colander. Rinse the lettuce leaves, drain and tear them into smaller pieces, if necessary. Peel the shallot (tip: let it sit in hot water for a few minutes first) and slice finely.
2
Place the slices of bread on a lined baking sheet and brush with the olive oil. Sprinkle some salt on each slice and bake in the oven until they are really crisp (20-25 mins).
3
Mix the dressing ingredients well and season to taste.
4
Mix the peas, lettuce and sliced shallot together and arrange in a large dish or on individual small plates. Drizzle the dressing over the top and decorate with the toasted slices of bread.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 3/4 cups peas without their pods, 4 1/4 cups water, 1 sugar dessertspoon, 4 handfuls leaves mixed, and more.

Yes, Pea Salad With Sweet & Spicy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad With Sweet & Spicy Dressing

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