How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Tossed Salad?

You need 12 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1 cup salted cashews, 3/4 cup dried cranberries, 1/2 cup thinly sliced red onion, and more.

Is Cashew Tossed Salad suitable as salads?

Yes, Cashew Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Tossed Salad Recipe

Name: Cashew Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1 cup salted cashews; 3/4 cup dried cranberries; 1/2 cup thinly sliced red onion; 1/4 cup sugar; 1/4 cup chopped red onion; 3 tablespoons olive oil; 2 tablespoons canola oil; 2 tablespoons white vinegar; 1 teaspoon prepared mustard; Dash pepper; 1/4 teaspoon poppy seeds

Fresh, crisp and full of flavor — this Cashew Tossed Salad is a must-try. Made with cashews, cranberries, red onion and sugar. Easy step-by-step instruc…

This Cashew Tossed Salad relies on simple, everyday ingredients such as torn mixed salad greens, salted cashews, dried cranberries and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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