How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Tossed Salad?

You need 12 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1 cup salted cashews, 3/4 cup dried cranberries, 1/2 cup thinly sliced red onion, and more.

Is Cashew Tossed Salad suitable as salads?

Yes, Cashew Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Tossed Salad Recipe

Name: Cashew Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1 cup salted cashews; 3/4 cup dried cranberries; 1/2 cup thinly sliced red onion; 1/4 cup sugar; 1/4 cup chopped red onion; 3 tablespoons olive oil; 2 tablespoons canola oil; 2 tablespoons white vinegar; 1 teaspoon prepared mustard; Dash pepper; 1/4 teaspoon poppy seeds

Cashew Tossed Salad

Eats Now Editorial Team · 234 kcal · Salads

Cashew Tossed Salad – a delicious recipe with cashews, cranberries, red onion, sugar, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cashew Tossed Salad

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