How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Herb Rice Salad?

You need 11 ingredients. The key ingredients include: 3 cups cooked long grain rice, chilled, 1 large tomato, chopped, 1 medium sweet yellow pepper, diced, 1 small cucumber, peeled, seeded and diced, and more.

Is Garden Herb Rice Salad suitable as salads?

Yes, Garden Herb Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Herb Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Herb Rice Salad Recipe

Name: Garden Herb Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long grain rice, chilled; 1 large tomato, chopped; 1 medium sweet yellow pepper, diced; 1 small cucumber, peeled, seeded and diced; 1/2 cup diced mozzarella cheese; 1/2 cup sliced ripe olives, drained; 1/4 to 1/3 cup snipped fresh basil; 1/4 cup snipped fresh mint; 1/3 cup olive oil; 1/4 cup lemon juice; Salt and pepper to taste

Fresh, crisp and full of flavor — this Garden Herb Rice Salad is a must-try. Made with long grain rice, tomato, sweet yellow pepper and cucumber. Easy s…

This Garden Herb Rice Salad relies on simple, everyday ingredients such as large tomato, chopped, diced mozzarella cheese, sliced ripe olives, drained and snipped fresh mint. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Herb Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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