How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/2 cup sour cream, 1/4 cup plus 1 tablespoon softened butter, divided, 1 envelope ranch salad dressing mix, and more.

Is Slow-Cooker Mashed Potatoes suitable as salads?

Yes, Slow-Cooker Mashed Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Mashed Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Mashed Potatoes Recipe

Name: Slow-Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup plus 1 tablespoon softened butter, divided; 1 envelope ranch salad dressing mix; 1 tablespoon minced fresh parsley; 6 cups warm mashed potatoes (without added milk or butter)

Slow-Cooker Mashed Potatoes – a delicious recipe with cream cheese, sour cream, butter, salad dressing, parsley, warm mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

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Slow-Cooker Mashed Potatoes

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