Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas; 1 can white peg corn; 1 can French style green beans; 1 c. chopped celery; 1 c. chopped bell pepper; 1 jar pimento; 1 bunch green onions, chopped; 1/3 c. vinegar; 1/3 c. sugar; 1/2 c. vegetable oil

Eats Now Editorial Team · 582 kcal · Salads

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Pea Salad – a delicious recipe with peas, white peg corn, French style green beans, celery, bell pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas
1 can white peg corn
1 can French style green beans
1 c. chopped celery
1 c. chopped bell pepper
1 jar pimento
1 bunch green onions, chopped
1/3 c. vinegar
1/3 c. sugar
1/2 c. vegetable oil

1
Mix all vegetables together in large bowl.
2
In separate bowl, mix together vinegar, sugar and oil.
3
Pour liquid mixture over vegetables and stir.
4
Chill until serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peas, 1 can white peg corn, 1 can French style green beans, 1 c. chopped celery, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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