How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Parmesan White Bean And Kale Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups thinly sliced Lacinato kale, 1 (15-ounce) can unsalted cannellini beans, rinsed and drained, 2 tablespoons olive oil, and more.

Is Anchovy-Parmesan White Bean And Kale Salad suitable as salads?

Yes, Anchovy-Parmesan White Bean And Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy-Parmesan White Bean And Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy-Parmesan White Bean And Kale Salad Recipe

Name: Anchovy-Parmesan White Bean And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups thinly sliced Lacinato kale; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/8 teaspoon crushed red pepper; 1 anchovy, drained and finely chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 ounce shaved Parmesan cheese

Anchovy-Parmesan White Bean And Kale Salad

Eats Now Editorial Team · 185 kcal · Salads

Anchovy-Parmesan White Bean And Kale Salad – a delicious recipe with olive oil, Lacinato kale, beans, olive oil, lemon juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Anchovy-Parmesan White Bean And Kale Salad

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