Asian Chicken Salad With Sweet And Spicy Wasabi Dressing Recipe

Name: Asian Chicken Salad With Sweet And Spicy Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 2 tablespoons olive oil; 3/4 teaspoon wasabi powder (dried Japanese horseradish); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (11.4-ounce) package Asian supreme salad mix (such as Fresh Express); 1 (8 1/4-ounce) can mandarin oranges in light syrup, drained; 2 cups shredded cooked chicken breast (about 3/4 pound); 1 diagonally cut green onion

Servings: persons

2 tablespoons rice vinegar
2 tablespoons maple syrup
2 tablespoons olive oil
3/4 teaspoon wasabi powder (dried Japanese horseradish)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (11.4-ounce) package Asian supreme salad mix (such as Fresh Express)
1 (8 1/4-ounce) can mandarin oranges in light syrup, drained
2 cups shredded cooked chicken breast (about 3/4 pound)
1 diagonally cut green onion

1
Combine first 6 ingredients in a large bowl; stir well with a whisk.
2
Add salad mix to vinegar mixture, reserving wonton strips for topping and sesame-orange dressing for another use. Add oranges and chicken; toss gently to coat. Top evenly with onion and reserved wonton strips.
3
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307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons maple syrup, 2 tablespoons olive oil, 3/4 teaspoon wasabi powder (dried Japanese horseradish), and more.

Yes, Asian Chicken Salad With Sweet And Spicy Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad With Sweet And Spicy Wasabi Dressing

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