Fresh, crisp and full of flavor — this Pea Salad is a must-try. Made with young peas, mushrooms, eggs and onion. Easy step-by-step instructions included.
This Pea Salad relies on simple, everyday ingredients such as small young peas, drained, mushrooms, boiled eggs, cut in cubes and garlic, cut fine. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026