How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 2 cans small young peas, drained, 1 can mushrooms, 2 boiled eggs, cut in cubes, 1/2 Spanish onion or 1 cooking onion, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans small young peas, drained; 1 can mushrooms; 2 boiled eggs, cut in cubes; 1/2 Spanish onion or 1 cooking onion; 1 clove garlic, cut fine; 1 Tbsp. vinegar; 1 Tbsp. oil; 1/2 c. mayonnaise, salt, pepper, Accent, 1 Tbsp. sugar or 1 tsp. honey

Pea Salad – a delicious recipe with young peas, mushrooms, eggs, onion, clove garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans small young peas, drained
1 can mushrooms
2 boiled eggs, cut in cubes
1/2 Spanish onion or 1 cooking onion
1 clove garlic, cut fine
1 Tbsp. vinegar
1 Tbsp. oil
1/2 c. mayonnaise, salt, pepper, Accent, 1 Tbsp. sugar or 1 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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