roasted pepper salad

1. 1

   preheat the oven to 500F

2. 2

   place the peppers in a bake dish

3. 3

   bake them 8 to 10 minutes ,turn them and bake 8more minutes from the other side

4. 4

   after cook and brown take them from oven ,place them inside of a plastic closed bag (this will help to peel them more easily)

5. 5

   after 10 minutes take them from the bag and peel them

6. 6

   slice the peppers and the onion

7. 7

   add the olive oil ,vinegar and salt

8. 8

   (can be done on barbecue)

* Per serving · 4 servings · Values may vary.

No additional tips available.