How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Garbanzo and Cucumber Salad?

You need 9 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 1/2 teaspoons salt, 1 1/2 teaspoons freshly ground black pepper, and more.

Is Cold Garbanzo and Cucumber Salad suitable as salads?

Yes, Cold Garbanzo and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Garbanzo and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Garbanzo and Cucumber Salad Recipe

Name: Cold Garbanzo and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 2 cups canned garbanzo beans, drained; 5 pickling cucumbers or Kirbies, peeled and diced; 1 medium red onion, diced; 2 tomatoes, peeled, seeded, and diced; 1 bunch fresh basil, chopped

Cold Garbanzo and Cucumber Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, garbanzo beans, pickling cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 cups canned garbanzo beans, drained
5 pickling cucumbers or Kirbies, peeled and diced
1 medium red onion, diced
2 tomatoes, peeled, seeded, and diced
1 bunch fresh basil, chopped

Cold Garbanzo and Cucumber Salad

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