How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea ‘N’ Cheese Salad?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) frozen peas, thawed, 1 cup chopped celery, 2 hard-boiled large eggs, chopped, 1/4 cup chopped green onions, and more.

Is Pea ‘N’ Cheese Salad suitable as salads?

Yes, Pea ‘N’ Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea ‘N’ Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea ‘N’ Cheese Salad Recipe

Name: Pea ‘N’ Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen peas, thawed; 1 cup chopped celery; 2 hard-boiled large eggs, chopped; 1/4 cup chopped green onions; 1 cup cubed cheddar cheese; 1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained; 1 cup mayonnaise; 3 tablespoons sweet pickle relish; 1 teaspoon sugar; 1 teaspoon seasoned salt; 1 teaspoon ground mustard

Pea ‘N’ Cheese Salad

Eats Now Editorial Team · 655 kcal · Salads

Pea ‘N’ Cheese Salad – a delicious recipe with frozen peas, celery, eggs, green onions, cheddar cheese, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pea ‘N’ Cheese Salad

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